Springtime, in September. |
The only problem I've been having with my cakes is moistness. Luckily I found a recipe (try www.hellmans.com) that keeps your cake moist for forever!
A field of flowers |
The next cake shown below I actually got paid for! I guess I'm official. It was a cake for my mom's work. The flowers above are made from royal icing which hardens and turns into candy. They last forever!
Top view |
Side view |
The side view shows I still have some work to do with my icing, but believe me, this is better than it was 2 months ago!
Finally, here is my cake final for the Wilton cake decorating course.
Perfect day for a picnic! |
Sorry for such the long post but we're all caught up now! Let the creativity begin/ continue!
Wow, these are beautiful! I will remember to call you to buy cakes now.....great job!
ReplyDeleteThanks Mrs. Crow!
ReplyDeleteHave you made your own buttercream icing yet? It's kind of fun, kind of scary.
ReplyDeleteYeah Chet. I only make homemade stuff. Buttercream icing is crazy good and takes so much powdered sugar it's unreal!
ReplyDeleteNo cake could be as sweet as you, but I'm calling you to make Megan's birthday cake!! Will you bake two at a time - one for her and one for yourself?
ReplyDeleteThanks Mrs. R! I could make Megan a cake. I'm pretty caked out myself lol.
ReplyDelete